Cooking in the kitchen was originally a warm thing, but if there is no good 廚房蒸氣焗爐, it is also some suffer! Today we will talk about these appliances in the kitchen, appliances and how to choose the problem!

General kitchen supporting facilities appliances are hoods, stoves, electric water heaters, steamers, electric ovens, sink dishwashers, disinfection cabinets, water purifiers and so on (the actual must What to be based on the specific circumstances of their own homes to delete)

First of all, we have to correct an incorrectness of module 5g: we think that the time to purchase electrical appliances is the time to purchase electrical appliances only after the basic decoration is carried out! In fact, this is incorrect. Then when is the proper time to choose appliances?

Before the design drawings are made after the keys are obtained, you must first define the appliances, the famous brands and the model specifications. As the interior designer must layout the kitchen plumbing, air ducts and power circuits based on the brand and model specifications of the appliances you have given. (There is no interior designer, you must inform the plumbing engineering teacher in advance)

What points do you need to see in the selection of hoods?

In the case of selecting a hood is to take into account the building and the total area of the kitchen Oh! Total kitchen area of 10 square feet or more is a large kitchen, above the 8th floor is a high-rise residential.

If it is a large kitchen in a high-rise residence, then you need to select a hood with a large exhaust volume and high air pressure. Smaller than 10 square meters of kitchen with a large amount of wind hood, the actual effect will be better.

At this stage of the sales market hood exhaust volume in 15, 17, 20, the actual effect of the hood, mainly depends on the exhaust volume air pressure, and style and side or top suction is not related.

What points do you need to see in the selection of the cooker?

Before choosing a stove to understand the word rated heat (meaning is the fire point). It is one of the main parameters of the stove, there is a sign under the stove, instructions for use is also there.

There are 4.0, 4.1, 4.2, 4.6, 5.0 fire points on the sales market, if you want to make the actual cooking effect stronger, then you need to choose the 5.0. The higher the fire point value, the larger the fire point and the more time and gas you save.

Material must also be taken into account, the control panel of the cabinet countertop should be thick, the stove material is better (generally on the sales market is pig iron, this is the worst. There is also a kind of aluminum alloy, the best is pure copper) stove head can be separated from the best, convenient in the late cleaning and hygiene. Pig iron in the application is not resistant to burning, will leaching and carbon accumulation.

What are the benefits of a steamer?

Steamer can replace microwave heating to use, can make the ingredients more healthy. The ingredients are made to taste good and tender, and the nutrients are not leaked out. The key is the cost savings, the actual operation is easy, one key setting is very convenient. You don't have to be seen like a frying pan, a steamer or an external heat exchanger that doesn't easily damage the cabinet body. If you have a steamer, you can cook vegetables while steaming other items, the rate of the steamer is much faster than the frying pan!

Kitchen appliances summary: hoods look at the exhaust air pressure, and style is not relevant. The stove depends on the fire point and cabinet countertop thinness, with pure copper stove is the best. Other appliances are selected on demand.

Posted by: kexiang at 03:58 PM | No Comments | Add Comment
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